Nutrition Facts for Stir-fry sauce
Image of Stir-fry sauce

Stir-fry sauce

Item Rating: 52/100

One cup of Stir-fry sauce is around 236 grams and contains approximately 118 calories, 2.4 grams of protein, 1.2 grams of fat, and 24 grams of carbohydrates.

Stir-Fry Sauce is a flavorful blend of soy sauce, garlic, ginger, and sesame oil, commonly hailing from Asian cuisine. This versatile sauce enhances your favorite stir-fried vegetables, meats, and tofu, bringing a delicious umami punch to every dish. Packed with antioxidants from fresh ingredients, it's a great way to add savory depth while still being mindful of health. With low-calorie options available, Stir-Fry Sauce can easily fit into any balanced diet, ensuring your meals are both tasty and nourishing. Elevate your cooking with this quick and easy staple today!

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 118.1102
Total Fat 1.1811g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2362.2047mg 0%
Total Carbohydrate 23.622g 0%
Dietary Fiber 1.1811g 0%
Total Sugars 18.8976g
Protein 2.3622g 0%
Vitamin D 0IU 0%
Calcium 47.2441mg 0%
Iron 1.1811mg 0%
Potassium 118.1102mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.3%
Protein: 8.2%
Carbs: 82.5%