1 serving (30 grams) contains 25 calories, 0.5 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
196.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3937.0 mg | 171% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.6 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stir-fry sauce
Stir-fry sauce is a flavorful condiment commonly used in Asian cuisine, particularly in Chinese cooking, to enhance the taste of quick-cooked dishes. Its base typically includes soy sauce, garlic, ginger, and a sweetener like honey or sugar, with additions such as sesame oil, rice vinegar, or cornstarch to provide depth, balance, and a velvety texture. The sauce is versatile, complementing vegetables, proteins, and noodles alike. Nutritionally, it can be a low-calorie way to elevate flavors, but sodium content is a consideration due to the soy sauce. Light sodium or homemade versions can offer a healthier option while preserving taste. Rich in umami, stir-fry sauce brings a savory-sweet kick to meals, making it a popular choice for easy, delicious, and nutrient-packed dishes.
