Stir-fry chicken and vegetables
One cup of Stir-fry chicken and vegetables is around 235 grams and contains approximately 294 calories, 29 grams of protein, 12 grams of fat, and 18 grams of carbohydrates.
Stir-Fry Chicken And Vegetables is a vibrant dish bursting with flavors and colors! This classic Asian-inspired meal features tender chicken pieces sautéed with a medley of fresh vegetables like bell peppers, broccoli, and snap peas, all tossed in a savory sauce. Quick to prepare and packed with protein and essential vitamins, it’s a healthy choice for dinner. Rich in antioxidants and low in calories, this dish promotes a balanced diet while satisfying your cravings. Perfect for busy weeknights, Stir-Fry Chicken And Vegetables delivers both nutrition and deliciousness in every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories