Stir-fry carrot
One cup of Stir-fry carrot is around 250 grams and contains approximately 102 calories, 2.2 grams of protein, 0.5 grams of fat, and 24 grams of carbohydrates.
Stir-Fry Carrot is a vibrant and flavorful dish that showcases fresh, crunchy carrots sautéed to perfection. Originating from Asian cuisine, this stir-fry often features soy sauce, garlic, and ginger, enhancing the natural sweetness of the carrots. Packed with vitamins A and C, as well as fiber, it's a nutritious choice for any meal. Easy to prepare, Stir-Fry Carrot is not only delicious but also low in calories, making it a guilt-free addition to your diet. Enjoy it as a side dish or as a colorful main course, and savor the goodness of health in every bite!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 102.5 |
| Total Fat 0.5g | 0% |
| Saturated Fat 0.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 172.5mg | 0% |
| Total Carbohydrate 24g | 0% |
| Dietary Fiber 7g | 0% |
| Total Sugars 11.75g | |
| Protein 2.25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 82.5mg | 0% |
| Iron 0.75mg | 0% |
| Potassium 800mg | 0% |
Source of Calories