Stir-fried vermicelli noodles
One cup of Stir-fried vermicelli noodles is around 235 grams and contains approximately 412 calories, 9.4 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.
Stir-Fried Vermicelli Noodles are a delightful dish originating from Southeast Asian cuisine, featuring thin rice noodles sautéed to perfection. Tossed with vibrant vegetables like bell peppers, carrots, and bean sprouts, they create a colorful medley full of flavor. Often enhanced with protein options such as shrimp, chicken, or tofu, this dish is not only delicious but also packed with nutrients. The rice noodles are gluten-free and low in fat, making Stir-Fried Vermicelli a lighter, healthier option. Perfectly seasoned with soy sauce and a hint of garlic, every bite is a tantalizing celebration of taste and texture. Enjoy this quick and nourishing meal that’s sure to satisfy!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 4.7059g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories