Stir-fried veggies
One cup of Stir-fried veggies is around 240 grams and contains approximately 192 calories, 4.8 grams of protein, 11 grams of fat, and 24 grams of carbohydrates.
Stir-Fried Veggies are a vibrant medley of fresh, crisp vegetables like bell peppers, broccoli, and snap peas, tossed in a hot wok with a splash of soy sauce and a hint of garlic. Originating from Asia, this quick and colorful dish brings the essence of stir-fry cuisine to your table. Packed with fiber, vitamins, and antioxidants, these veggies offer a nutritious boost, making them a heart-healthy choice. Plus, the high heat cooking retains their crunch and flavor, making every bite a delicious delight. Dive into the delightful world of Stir-Fried Veggies!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 192 |
| Total Fat 11.2001g | 0% |
| Saturated Fat 1.6001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 480mg | 0% |
| Total Carbohydrate 24g | 0% |
| Dietary Fiber 6.4001g | 0% |
| Total Sugars 7.9999g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 640.0001mg | 0% |
Source of Calories