Stir-fried vegetables with sausage
One cup of Stir-fried vegetables with sausage is around 235 grams and contains approximately 294 calories, 12 grams of protein, 21 grams of fat, and 18 grams of carbohydrates.
Stir-Fried Vegetables With Sausage is a colorful and hearty dish that fuses the flavors of Asian cuisine with a hearty twist. This vibrant meal features fresh bell peppers, crisp broccoli, and juicy carrots, all sautéed to perfection with savory sausage. Packed with vitamins and fiber, these vegetables add a nutritious crunch, while the sausage offers a satisfying protein boost. Ideal for a quick weeknight dinner or meal prep, this dish is both delicious and nourishing, making it a wonderful way to enjoy a balanced meal without sacrificing flavor. Whether served over rice or enjoyed on its own, it’s a delightful blend of textures and tastes in every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 21.1765g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories