Stir-fried vegetables with pork
One cup of Stir-fried vegetables with pork is around 235 grams and contains approximately 294 calories, 18 grams of protein, 18 grams of fat, and 18 grams of carbohydrates.
Stir-Fried Vegetables With Pork is a vibrant and flavorful dish that marries tender slices of pork with a colorful medley of crisp vegetables like bell peppers, broccoli, and carrots. Hailing from Asian cuisine, this dish combines savory soy sauce with aromatic garlic and ginger, creating a deliciously balanced meal. Packed with essential vitamins and nutrients from the vegetables, it offers a healthy dose of fiber and protein, making it a satisfying choice for any meal. With its quick cooking method, Stir-Fried Vegetables With Pork is not just nutritious but also a delightful way to enjoy fresh ingredients in no time!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories