Stir-fried vegetables with minced meat
One cup of Stir-fried vegetables with minced meat is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 18 grams of carbohydrates.
Stir-Fried Vegetables With Minced Meat is a vibrant and delicious dish that perfectly blends the freshness of crisp vegetables with savory minced meat. Commonly found in Asian cuisine, this stir-fry features colorful bell peppers, crunchy broccoli, and tender carrots, all tossed in a delightful soy sauce. Packed with protein from the meat and an abundance of vitamins from the veggies, it's a balanced meal that supports a healthy lifestyle. Quick to prepare and bursting with flavor, this dish is perfect for busy weeknights while still delivering a nourishing option for the whole family.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories