Stir-fried vegetables with cashews
One cup of Stir-fried vegetables with cashews is around 235 grams and contains approximately 294 calories, 9.4 grams of protein, 14 grams of fat, and 35 grams of carbohydrates.
Stir-Fried Vegetables With Cashews is a vibrant and crunchy dish that combines fresh bell peppers, crisp broccoli, and tender snap peas, all tossed together in a savory soy sauce. Originating from Asian cuisine, this dish not only showcases the beauty of colorful vegetables but also incorporates protein-rich cashews for added texture and flavor. It's a healthy choice, packed with vitamins and minerals, while the cashews provide heart-healthy fats. Perfect as a side or a main dish, this delightful stir-fry is a delicious way to enjoy a wholesome meal that’s both satisfying and nutritious!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 14.1176g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 7.0588g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.5882mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories