1 serving (200 grams) contains 150 calories, 10.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stir-fried vegetables with anchovies
Stir-Fried Vegetables with Anchovies is a flavorful dish that blends vibrant vegetables like bell peppers, broccoli, carrots, and onions with the salty, umami-rich taste of anchovies. Originating in Asian cuisine, it showcases the balance of fresh produce and bold seasoning typical of this culinary tradition. The vegetables provide a rich source of vitamins, antioxidants, and fiber, supporting overall health and digestion. Anchovies, while high in sodium, contribute essential omega-3 fatty acids for heart health and brain function. Typically stir-fried in minimal oil, the dish retains its nutritional value without excessive fat content. However, being mindful of sodium intake is advised, especially for those with dietary restrictions. This quick-to-prepare dish is a perfect choice for anyone looking to enjoy a nutritious meal packed with bold, satisfying flavors.
