Stir-fried vegetables and chicken
One cup of Stir-fried vegetables and chicken is around 235 grams and contains approximately 294 calories, 29 grams of protein, 12 grams of fat, and 18 grams of carbohydrates.
Stir-Fried Vegetables And Chicken is a vibrant and delicious dish that combines tender, juicy chicken with a colorful medley of fresh vegetables like bell peppers, broccoli, and snap peas. Originating from Asian cuisine, this dish is quick to prepare, making it a favorite for busy weeknights. Packed with protein and essential vitamins, the vegetables provide a burst of flavor and nutrition. The light soy sauce adds a savory touch without overwhelming the freshness. Low in calories and bursting with nutrients, Stir-Fried Vegetables And Chicken is a wholesome choice that satisfies both the palate and the body.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories