Nutrition Facts for Stir-fried sour mango
Image of Stir-fried sour mango

Stir-fried sour mango

Item Rating: 79/100

One cup of Stir-fried sour mango is around 165 grams and contains approximately 99 calories, 1.3 grams of protein, 0.7 grams of fat, and 25 grams of carbohydrates.

Stir-Fried Sour Mango is a vibrant dish hailing from Southeast Asian cuisine, particularly popular in Thai and Vietnamese cooking. This delightful creation features green, tart mangoes, crunchy vegetables, and a medley of aromatics like garlic and chili, all stir-fried to perfection. The tangy mango adds a refreshing zing, while the colorful veggies boost its nutrient profile, providing vitamins and fiber. With a low calorie count and rich flavors, Stir-Fried Sour Mango is not just a treat for your taste buds, but a healthy addition to your meal. Embrace the boldness and enjoy the balance of sour and savory in every bite!

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Nutrition Facts

Serving size (165g)
Amount per serving % Daily Value*
Calories 99
Total Fat 0.66g 0%
Saturated Fat 0.1518g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1.65mg 0%
Total Carbohydrate 24.75g 0%
Dietary Fiber 3.3g 0%
Total Sugars 23.1g
Protein 1.32g 0%
Vitamin D 0IU 0%
Calcium 18.15mg 0%
Iron 0.264mg 0%
Potassium 277.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.4%
Protein: 4.8%
Carbs: 89.8%