Stir-fried shrimp
One cup of Stir-fried shrimp is around 235 grams and contains approximately 329 calories, 28 grams of protein, 21 grams of fat, and 9.4 grams of carbohydrates.
Stir-Fried Shrimp is a vibrant and delicious dish that hails from Asian cuisine, celebrating the flavors of the sea. Juicy, succulent shrimp are quickly cooked in a hot wok with colorful bell peppers, crisp snap peas, and fragrant garlic, resulting in a delightful mix of textures and tastes. This dish is often seasoned with soy sauce, ginger, and a splash of sesame oil for depth. Packed with protein and low in calories, stir-fried shrimp is a healthier choice that keeps the flavors fresh and light. Perfect served over steamed rice or noodles, it’s a quick, nutritious meal that’s sure to please any palate!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 329.4118 |
| Total Fat 21.1765g | 0% |
| Saturated Fat 4.1176g | 0% |
| Cholesterol 258.8235mg | 0% |
| Sodium 1023.5294mg | 0% |
| Total Carbohydrate 9.4118g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 0g | |
| Protein 28.2353g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 82.3529mg | 0% |
| Iron 3.2941mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories