Stir-fried shrimp and vegetables
One cup of Stir-fried shrimp and vegetables is around 235 grams and contains approximately 294 calories, 29 grams of protein, 12 grams of fat, and 18 grams of carbohydrates.
Stir-Fried Shrimp And Vegetables is a vibrant dish bursting with flavor and nutrition. Featuring succulent, tender shrimp sautéed with a colorful array of fresh vegetables like bell peppers, snap peas, and carrots, this dish showcases the best of Asian cuisine. Packed with protein and essential vitamins, it offers a healthy balance that supports energy and wellness. The quick cooking method preserves the nutrients, making it a light yet satisfying meal. Enhance it with a drizzle of low-sodium soy sauce for a savory kick. Enjoy this delicious, wholesome dish that’s ready in just minutes!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 176.4706mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories