Stir-fried rice noodles

Item Rating: 68/100

One cup of Stir-fried rice noodles is around 160 grams and contains approximately 240 calories, 4.8 grams of protein, 4 grams of fat, and 48 grams of carbohydrates.

Stir-Fried Rice Noodles are a delightful dish rooted in Asian cuisine, particularly popular in Thai and Chinese culinary traditions. Made from chewy rice noodles, they're stir-fried with vibrant vegetables like bell peppers, carrots, and bok choy, creating a colorful plate. Often infused with savory sauces like soy or oyster, they can include proteins like shrimp, chicken, or tofu for added richness. This dish balances delicious flavors while offering a quick yet nutritious meal, as the veggies provide essential vitamins and minerals. Enjoy the satisfying texture and a taste of tradition with every bite!

Nutrition Facts

Serving size	(160g)

Amount per serving	% Daily Value*
Calories	240

Total Fat 4g	0%
Saturated Fat 0.8g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 480mg	0%
Total Carbohydrate 48g	0%
Dietary Fiber 1.6g	0%
Total Sugars 1.6g
Protein 4.8g	0%

Vitamin D 0IU	0%
Calcium 16mg	0%
Iron 1.2mg	0%
Potassium 80mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.6%

Protein: 7.8%

Carbs: 77.7%