Stir-fried rice cakes with vegetables and meat

Item Rating: 71/100

One cup of Stir-fried rice cakes with vegetables and meat is around 235 grams and contains approximately 412 calories, 18 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.

Stir-Fried Rice Cakes With Vegetables And Meat are a delightful dish that combines tender rice cakes, crisp vegetables, and your choice of succulent meat, often pork or chicken. Originating from East Asian cuisine, this flavorful meal showcases the unique texture of rice cakes, which absorb the savory sauces beautifully. Packed with colorful veggies, it adds essential vitamins and minerals, while the protein from the meat offers a satisfying boost to your meal. Quick to prepare and bursting with taste, this dish is a fantastic way to enjoy a balance of flavors and nourishment in every bite.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	411.7647

Total Fat 11.7647g	0%
Saturated Fat 2.3529g	0%
Polyunsaturated Fat g
Cholesterol 35.2941mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 70.5882g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 5.8824g
Protein 17.6471g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 2.3529mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.1%

Protein: 15.4%

Carbs: 61.5%