Stir-fried rice cakes
One cup of Stir-fried rice cakes is around 235 grams and contains approximately 353 calories, 7.1 grams of protein, 5.9 grams of fat, and 71 grams of carbohydrates.
Stir-Fried Rice Cakes are a delicious and chewy dish hailing from Asian cuisine, particularly popular in Chinese and Korean cooking. Made from glutinous rice flour, these cakes are stir-fried with vibrant vegetables like bok choy, carrots, and bell peppers, along with savory proteins such as chicken, shrimp, or tofu. This dish is not only satisfying but also offers a boost of fiber and nutrients from the veggies, making it a well-rounded meal. While it can be high in sodium due to soy sauce, the use of fresh ingredients keeps it healthy and flavorful. Enjoy the delightful blend of textures and tastes that make Stir-Fried Rice Cakes a must-try!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 2.3529g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 58.8235mg | 0% |
Source of Calories