1 serving (200 grams) contains 300 calories, 6.0 grams of protein, 5.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 58.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stir-fried rice cakes
Stir-Fried Rice Cakes, a popular dish in Chinese cuisine, feature soft, chewy oval-shaped rice cakes sautéed with a mix of fresh vegetables, savory proteins like pork, shrimp, or tofu, and flavorful seasonings such as soy sauce and garlic. This dish is renowned for its satisfying texture and vibrant, aromatic appeal. Rice cakes, made primarily of glutinous rice, provide a quick source of carbohydrates and energy. Accompanying ingredients like bell peppers, leafy greens, and mushrooms contribute essential vitamins, minerals, and fiber. While rich in nutrients, the dish can be high in sodium, especially if heavily seasoned or prepared with certain sauces. Opting for lean proteins and limiting oil or salt can enhance its nutritional balance. Stir-Fried Rice Cakes are a delicious way to enjoy both traditional flavors and high-quality, nutrient-dense ingredients when prepared mindfully.
