One cup of Stir-fried pork with onions is around 237.0 grams and contains approximately 350.9 calories, 25.9 grams of protein, 21.3 grams of fat, and 13.0 grams of carbohydrates.
Stir-Fried Pork With Onions is a delightful dish, showcasing tender slices of pork marinated in savory spices, quickly cooked with crisp onions. This popular Asian-inspired recipe is all about vibrant flavors and satisfying textures, often accompanied by bell peppers or garlic for an extra kick. Packed with protein from the pork, it provides essential nutrients while onions add fiber and antioxidants. Preparing it with minimal oil keeps it on the healthier side. Perfect for a quick weeknight dinner, this dish combines convenience with authenticity, making it a favorite in many homes. Enjoy the delicious experience of Stir-Fried Pork With Onions today!
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Nutrition Information
Calories |
350.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.3 g | 27% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 13.0 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25.9 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
