Stir-fried pork with green peppers
One cup of Stir-fried pork with green peppers is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Stir-Fried Pork With Green Peppers is a vibrant dish that hails from the heart of Chinese cuisine. Tender slices of pork are quickly seared to perfection, entwined with crisp, fresh green peppers that add a delightful crunch. This dish is flavored with garlic, ginger, and a splash of soy sauce, accentuating its savory profile. Packed with protein from the pork and vitamins from the peppers, it makes for a hearty option that can be enjoyed guilt-free when paired with brown rice or served as a light meal. Whip it up in just minutes for a satisfying and nutritious dinner!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 4.7059g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories