1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stir-fried pork with chili
Stir-Fried Pork With Chili is a flavorful dish rooted in Asian cuisine, often associated with Chinese or Thai culinary traditions. This dish typically combines thinly sliced pork, fiery chili peppers, garlic, ginger, and soy sauce or other savory condiments, stir-fried quickly to lock in vibrant flavors and crisp textures. It may also include vegetables such as bell peppers, onions, or green beans for added nutrition and color. Rich in protein from the pork, it helps support muscle health, while chilies contribute antioxidants and may aid metabolism. However, the sodium content from soy sauce and potential oils used in cooking might be a drawback for those monitoring their salt or fat intake. A lighter approach can be achieved by moderating the oil and opting for low-sodium soy sauce to maintain the dish's bold, satisfying taste while keeping it health-conscious.
