One cup of Stir-fried pork with chili is around 235.3 grams and contains approximately 412.0 calories, 23.5 grams of protein, 29.4 grams of fat, and 11.8 grams of carbohydrates.
Stir-Fried Pork With Chili is a vibrant dish that blends tender slices of pork with an array of fresh vegetables like bell peppers and onions, all stir-fried to perfection in a spicy chili sauce. Originating from the rich culinary traditions of Southeast Asia, this dish tantalizes the taste buds with its bold flavors and aromatic spices. Packed with protein from the pork and vitamins from the veggies, it offers a satisfying balance, although the chili sauce can add a kick of heat and sodium. Perfect for those seeking an exciting and flavorful meal, Stir-Fried Pork With Chili proves that healthy eating can also be delicious!
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.0 mg | 27% | |
| Sodium | 941 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 471 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
