Nutrition Facts for Stir-fried pork belly
Image of Stir-fried pork belly

Stir-fried pork belly

Item Rating: 49/100

One cup of Stir-fried pork belly is around 238 grams and contains approximately 714 calories, 24 grams of protein, 67 grams of fat, and 4.8 grams of carbohydrates.

Stir-Fried Pork Belly is a delectable dish hailing from Asian cuisine, known for its rich flavor and tender texture. This savory delight features succulent slices of pork belly, stir-fried to perfection with vibrant vegetables like bell peppers and green onions. Often seasoned with soy sauce, garlic, and sesame oil, it delivers a mouthwatering taste experience. While pork belly is high in fat, in moderation, it provides protein and essential nutrients. Served best over a bed of steamed rice, this dish offers a satisfying balance of indulgence and nourishment—perfect for any occasion!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 66.6667g 0%
Saturated Fat 23.8095g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 4.7619g 0%
Dietary Fiber 0g 0%
Total Sugars 2.381g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 1.1905mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.0%
Protein: 13.3%
Carbs: 2.7%