Nutrition Facts for Stir-fried pepper with chicken breast
Image of Stir-fried pepper with chicken breast

Stir-fried pepper with chicken breast

Item Rating: 73/100

One cup of Stir-fried pepper with chicken breast is around 235 grams and contains approximately 294 calories, 35 grams of protein, 12 grams of fat, and 12 grams of carbohydrates.

Stir-Fried Pepper With Chicken Breast is a vibrant dish that combines tender chicken breast with a medley of crisp bell peppers. This colorful meal is rooted in Asian cuisine, featuring bold flavors from garlic and ginger, creating a delightful harmony. Packed with protein and vibrant vegetables, it offers a healthy balance of nutrients, making it a great choice for a nutritious meal. The simple stir-frying technique keeps the ingredients light, while still delivering a satisfying crunch. Enjoy this delicious, wholesome dish that's as pleasing to the palate as it is to the eyes!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 82.3529mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 5.8824g
Protein 35.2941g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 1.7647mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 48.0%
Carbs: 16.0%