Stir-fried noodles with vegetables and shrimp
One cup of Stir-fried noodles with vegetables and shrimp is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Stir-Fried Noodles With Vegetables And Shrimp are a vibrant and flavorful dish that hails from Asian cuisine. This delightful meal combines tender shrimp with a colorful medley of fresh vegetables like bell peppers, broccoli, and carrots, all tossed with chewy noodles in a savory sauce. It's a quick and satisfying option, rich in protein and packed with vitamins from the veggies. While it's delicious, be mindful of the sodium content in the sauces used. Enjoy a healthy, balanced meal that brings the taste of Asia to your table!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories