Stir-fried noodles with vegetables and sauce
One cup of Stir-fried noodles with vegetables and sauce is around 235 grams and contains approximately 353 calories, 9.4 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.
Stir-Fried Noodles With Vegetables And Sauce is a vibrant dish bursting with flavors and color. This Asian-inspired classic features tender noodles tossed with a medley of crisp vegetables like bell peppers, broccoli, and carrots, all coated in a savory sauce that brings it to life. Rich in vitamins and fiber, this dish provides a healthy balance of nutrients, while the noodles offer a satisfying base. It's quick to prepare, making it a perfect meal for busy weeknights. Enjoy it as a wholesome vegetarian option, or add your choice of protein for an extra boost. Dive into this deliciously nutritious delight!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 1.7647g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 294.1176mg | 0% |
Source of Calories