Nutrition Facts for Stir-fried noodles with vegetables and peanuts
Image of Stir-fried noodles with vegetables and peanuts

Stir-fried noodles with vegetables and peanuts

Item Rating: 70/100

One cup of Stir-fried noodles with vegetables and peanuts is around 235 grams and contains approximately 412 calories, 12 grams of protein, 14 grams of fat, and 59 grams of carbohydrates.

Stir-Fried Noodles With Vegetables And Peanuts are a vibrant dish bursting with flavor and nutrition. This Asian-inspired meal features chewy noodles tossed with fresh, crisp vegetables like bell peppers, carrots, and broccoli, all coated in a savory sauce. The addition of crunchy peanuts not only enhances the taste but also adds a satisfying protein boost. Rich in fiber and vitamins, this dish is a delightful way to enjoy plant-based goodness. Plus, it’s quick to prepare, making it a perfect option for a busy weeknight. Indulge in a wholesome taste of the East!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 14.1176g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 5.8824g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 294.1176mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 11.5%
Carbs: 57.5%