Stir-fried noodles with vegetables and peanuts
One cup of Stir-fried noodles with vegetables and peanuts is around 235 grams and contains approximately 412 calories, 12 grams of protein, 14 grams of fat, and 59 grams of carbohydrates.
Stir-Fried Noodles With Vegetables And Peanuts are a vibrant dish bursting with flavor and nutrition. This Asian-inspired meal features chewy noodles tossed with fresh, crisp vegetables like bell peppers, carrots, and broccoli, all coated in a savory sauce. The addition of crunchy peanuts not only enhances the taste but also adds a satisfying protein boost. Rich in fiber and vitamins, this dish is a delightful way to enjoy plant-based goodness. Plus, it’s quick to prepare, making it a perfect option for a busy weeknight. Indulge in a wholesome taste of the East!
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