Stir-fried noodles with vegetables and meat
One cup of Stir-fried noodles with vegetables and meat is around 235 grams and contains approximately 353 calories, 18 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Stir-Fried Noodles With Vegetables And Meat is a vibrant and flavorful dish that hails from Asian cuisine, bringing together tender noodles, fresh, crisp vegetables, and savory chunks of meat, often chicken or beef. The beautiful medley of colors and textures makes this dish not only visually appealing but also a wholesome choice. Packed with essential vitamins from the vegetables and protein from the meat, it provides a balanced meal. Quick to prepare and customizable, it’s a fantastic way to enjoy a healthy option while satisfying your cravings. Dive into this delicious stir-fry for a taste of home-cooked goodness!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories