Stir-fried noodles with vegetables and beef
One cup of Stir-fried noodles with vegetables and beef is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Stir-Fried Noodles With Vegetables And Beef are a delicious fusion dish bursting with flavors and textures. This popular Asian cuisine combines tender strips of beef, vibrant bell peppers, crunchy broccoli, and fresh carrots, all stir-fried to perfection. Tossed in a savory soy sauce, each bite offers a delightful crunch and rich umami taste. Not only is this dish satisfying, but it also packs a nutritional punch, providing protein and essential vitamins from the veggies. Enjoy a hearty meal that’s both flavorful and balanced, perfect for a quick weeknight dinner!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories