1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stir-fried noodles with tofu and vegetables
Stir-Fried Noodles with Tofu and Vegetables is a flavorful and nutritious dish inspired by Asian cuisine, combining tender noodles with protein-packed tofu and a colorful array of fresh vegetables like bell peppers, broccoli, carrots, and snap peas. Tossed in a savory soy-based sauce, this meal offers a balance of plant-based protein, fiber, and essential nutrients. Tofu provides a cholesterol-free source of protein and iron, while the vegetables add vitamins, antioxidants, and fiber, supporting overall health and digestion. The dish is typically stir-fried with a small amount of oil, making it lighter than deep-fried options, but portion size and choice of sauce should be considered to manage sodium levels. Perfect for vegetarians and vegans, it’s a hearty, wholesome meal that satisfies without sacrificing flavor.
