Stir-fried noodles with shrimp and vegetables
One cup of Stir-fried noodles with shrimp and vegetables is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Stir-Fried Noodles With Shrimp And Vegetables is a vibrant, mouthwatering dish that represents the heart of Asian cuisine. Featuring succulent shrimp sautéed to perfection, paired with a colorful medley of bell peppers, broccoli, and snap peas, this dish is not only delicious but also packed with nutrients. The chewy, flavorful noodles are tossed in a savory soy sauce blend, delivering a satisfying umami kick. With its light preparation and abundance of fresh veggies, this stir-fry is a wholesome choice, offering protein and vitamins while keeping the calories in check. Perfect for a quick weeknight dinner, it’s a delightful fusion of taste and health!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories