Stir-fried noodles with ground meat
One cup of Stir-fried noodles with ground meat is around 235 grams and contains approximately 412 calories, 18 grams of protein, 14 grams of fat, and 53 grams of carbohydrates.
Stir-Fried Noodles With Ground Meat is a delicious and satisfying dish that combines tender noodles, savory ground meat, and a colorful mix of fresh vegetables. Originating from Asian cuisine, this flavorful stir-fry is quick to prepare and packed with protein, making it a great choice for a weeknight dinner. Packed with nutrients like bell peppers, carrots, and snap peas, it offers a balance of flavors and textures, while still being customizable to suit your taste. While the noodles do add some carbs, choosing whole grain options can make it a healthier choice. Enjoy this vibrant dish that brings a taste of Asia to your table!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 14.1176g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 47.0588mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 294.1176mg | 0% |
Source of Calories