Stir-fried noodles with chicken and vegetables
One cup of Stir-fried noodles with chicken and vegetables is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Stir-Fried Noodles With Chicken And Vegetables is a delightful dish that combines tender chicken pieces with colorful stir-fried vegetables like bell peppers, broccoli, and carrots, all tossed with flavorful noodles. Originating from Asian cuisine, this meal is a perfect balance of textures and tastes. The quick stir-frying method helps retain the nutrients in the vegetables, making it a healthier choice packed with vitamins. Plus, it's versatile—you can easily swap ingredients based on your preferences. Enjoy a satisfying, homemade meal that’s both delicious and nutritious!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 47.0588mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories