Stir-fried minced pork with green peppers and scrambled eggs
One cup of Stir-fried minced pork with green peppers and scrambled eggs is around 236 grams and contains approximately 330 calories, 19 grams of protein, 24 grams of fat, and 9.4 grams of carbohydrates.
Stir-Fried Minced Pork With Green Peppers And Scrambled Eggs is a delicious dish that blends savory minced pork with vibrant green peppers and fluffy scrambled eggs. Originating from Chinese cuisine, this quick and flavorful meal is both satisfying and nutritious. The pork provides protein while the green peppers add essential vitamins, and the eggs contribute beneficial fats. Made in a matter of minutes, it's perfect for a busy weeknight dinner or a comforting weekend brunch. Enjoy this colorful dish that balances taste and health in every bite!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 23.5849g | 0% |
| Saturated Fat 7.5472g | 0% |
| Cholesterol 188.6792mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 9.434g | 0% |
| Dietary Fiber 1.8868g | 0% |
| Total Sugars 2.8302g | |
| Protein 18.8679g | 0% |
| Vitamin D 75.4717IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 377.3585mg | 0% |
Source of Calories