1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
352.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 82.4 mg | 27% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 2.4 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 35.3 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-Fried Minced Meat with Basil, a classic dish from Thai cuisine, combines bold flavors with simplicity. This dish typically features ground meat, often pork, chicken, or beef, stir-fried with aromatic garlic, chilies, soy sauce, fish sauce, and rich oyster sauce. Fresh Thai basil adds its signature peppery sweetness, elevating the dish’s fragrant profile. Served over rice, it’s a satisfying blend of savory, spicy, and herbal notes. Health-wise, it provides a good balance of protein from the meat and essential vitamins from the basil. However, due to the use of sauces, the sodium content can be high, so moderation is key. Customizable with leaner meat or added vegetables, this dish offers an opportunity to tweak based on dietary needs or preferences while retaining its authentic, vibrant flavors.