Stir-fried ground beef with corn and peas

Item Rating: 72/100

One cup of Stir-fried ground beef with corn and peas is around 235 grams and contains approximately 353 calories, 24 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.

Stir-Fried Ground Beef With Corn And Peas is a quick and delicious dish that combines savory ground beef with sweet corn and vibrant green peas. This dish has roots in Asian cuisine, where stir-frying is a popular method to lock in flavors and nutrients. Packed with protein from the beef and vitamins from the vegetables, it’s a balanced meal that can be served over rice or noodles. While it provides essential nutrients, keep an eye on portion sizes, as it can be higher in fat. This colorful stir-fry is perfect for busy weeknights, bringing a burst of flavor and nutrition to your table!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	352.9412

Total Fat 17.6471g	0%
Saturated Fat 7.0588g	0%
Polyunsaturated Fat g
Cholesterol 70.5882mg	0%
Sodium 588.2353mg	0%
Total Carbohydrate 23.5294g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 5.8824g
Protein 23.5294g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 3.5294mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 27.1%

Carbs: 27.1%