Stir-fried green peppers and beef
One cup of Stir-fried green peppers and beef is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Stir-Fried Green Peppers and Beef is a delicious and vibrant dish, hailing from classic Chinese cuisine. This flavorful stir-fry features tender strips of beef, perfectly marinated and sautéed alongside crisp green bell peppers, which add a refreshing crunch. With a savory sauce blending soy sauce, garlic, and ginger, this dish is not only tasty but also a great source of protein and vitamins. While it offers nutritional benefits, be mindful of the sodium in the sauce. Perfect for a quick weeknight meal, it's both satisfying and packed with flavor!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 4.7059g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 529.4118mg | 0% |
Source of Calories