Stir-fried green pepper and pork
One cup of Stir-fried green pepper and pork is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Stir-Fried Green Pepper And Pork is a vibrant and savory dish hailing from Asian cuisine. This quick stir-fry showcases tender strips of pork, perfectly paired with crunchy green bell peppers. Seasoned with soy sauce, garlic, and a hint of ginger, every bite bursts with flavor. Packed with protein and essential vitamins from the peppers, it’s a nutritious option that fuels your body. The dish is low in carbs and can easily be customized with your favorite vegetables. Perfect for a weeknight dinner, it’s a delicious way to enjoy wholesome ingredients on your plate.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories