Stir-fried green beans with pork
One cup of Stir-fried green beans with pork is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Stir-Fried Green Beans With Pork is a delicious and vibrant dish that combines tender green beans with juicy, marinated pork, all tossed in a savory sauce. Originating from Chinese cuisine, this recipe highlights the balance of flavors and textures that make stir-frying so popular. Packed with protein and fiber, it offers a healthy option that's low in carbs but high in nutrients. The quick cooking method preserves the bright color and crunch of the green beans, making it not just tasty but visually appealing. Perfect as a side or a main dish, this is a meal that’s sure to please!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 4.7059g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories