1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stir-fried green beans with pork
Stir-Fried Green Beans with Pork is a savory dish rooted in Chinese cuisine, celebrated for its bold flavors and satisfying textures. It features crisp, tender green beans stir-fried with marinated pork, often seasoned with garlic, ginger, soy sauce, and an optional kick of chili for heat. This dish delivers a balance of protein and vegetables, making it a nutritious option for many. Green beans are a great source of fiber, vitamin C, and antioxidants, promoting digestive health and immune support. The pork adds essential protein, though choosing lean cuts can help minimize saturated fat. While stir-frying conserves nutrients, it may involve added oil or sodium from sauces, so moderation is key for health-conscious diners. Overall, this flavorful dish showcases wholesome ingredients paired with culinary artistry, offering a vibrant taste of traditional Chinese cooking.
