Stir-fried green beans with ground meat
One cup of Stir-fried green beans with ground meat is around 235 grams and contains approximately 294 calories, 18 grams of protein, 18 grams of fat, and 18 grams of carbohydrates.
Stir-Fried Green Beans With Ground Meat is a delicious, vibrant dish that combines fresh green beans with savory ground meat, typically pork or beef. Originating from Asian cuisine, this quick and easy recipe is packed with flavor thanks to aromatic garlic and ginger. The crunchy beans provide essential vitamins, while the protein from the meat makes it satisfying and nutritious. With minimal oil and a splash of soy sauce, it’s a healthier alternative to heavier stir-fries, perfect for a weeknight dinner. Enjoy a taste of the East with this colorful, wholesome dish!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 47.0588mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.5882mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories