Stir-fried fish cake
One cup of Stir-fried fish cake is around 238 grams and contains approximately 357 calories, 24 grams of protein, 19 grams of fat, and 24 grams of carbohydrates.
Stir-Fried Fish Cake is a delightful dish originating from Southeast Asia, particularly popular in Thai cuisine. Made from minced fish mixed with aromatic herbs, spices, and a hint of chili, these flavorful cakes are often stir-fried to achieve a golden, crispy exterior while retaining a tender inside. Packed with protein, they offer a healthy alternative to traditional fried snacks, providing essential nutrients without excessive calories. Enjoy them as an appetizer or a main dish, and savor the taste of Southeast Asia in every bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories