Stir-fried eggplant with green beans
One cup of Stir-fried eggplant with green beans is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 8.2 grams of fat, and 24 grams of carbohydrates.
Stir-Fried Eggplant With Green Beans is a vibrant dish bursting with flavor and color. This tasty creation features tender eggplant and crisp green beans, sautéed to perfection with garlic and ginger, all tossed in a savory soy sauce. Originating from Asian cuisine, it's a delicious way to enjoy vegetables. Packed with antioxidants and vitamins, eggplant offers heart-healthy benefits, while green beans add fiber and crunch. Enjoy this dish as a delightful side or a satisfying main, perfect for a healthy, plant-based meal that doesn’t skimp on flavor!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 8.2353g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 7.0588g | 0% |
| Total Sugars 8.2353g | |
| Protein 3.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 529.4118mg | 0% |
Source of Calories