Stir-fried eggplant with bacon
One cup of Stir-fried eggplant with bacon is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 21 grams of fat, and 18 grams of carbohydrates.
Stir-Fried Eggplant With Bacon is a delightful fusion dish that combines the rich, smoky flavors of crispy bacon with tender, savory eggplant. Originating from Asian cuisine, this stir-fry brings a unique twist to a classic favorite. The eggplant is packed with fiber and antioxidants, while the bacon adds a satisfying crunch and savory depth. While it's not the healthiest option due to the added fats, this dish offers a satisfying balance of flavors and textures. Perfect as a side or a main, it's an indulgent treat that elevates any meal.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 21.1765g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 23.5294mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 8.2353g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories