1 serving (200 grams) contains 400 calories, 20.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
470.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 70.6 mg | 23% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 23.5 g | 8% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 5.9 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-Fried Crispy Pork with Basil is a vibrant dish from Thai cuisine that blends bold flavors and traditional techniques. This savory recipe features crispy pieces of pork belly cooked with fragrant garlic, spicy chilies, and fresh Thai basil leaves. Seasoned with soy sauce, oyster sauce, and a hint of sugar, it delivers a richly umami taste balanced by the herbal freshness of basil. Served alongside steamed rice, this dish is a quintessential street food favorite. While crispy pork adds irresistible texture and flavor, its high fat content makes it an indulgent choice, best enjoyed in moderation. On the healthy side, the basil is packed with antioxidants and the chilies provide a dose of metabolism-boosting capsaicin. For lighter options, consider substituting leaner meats or reducing added oils.