Stir-fried chicken with vegetables in spicy sauce
One cup of Stir-fried chicken with vegetables in spicy sauce is around 235 grams and contains approximately 294 calories, 29 grams of protein, 12 grams of fat, and 18 grams of carbohydrates.
Stir-Fried Chicken With Vegetables In Spicy Sauce is a vibrant dish bursting with flavor and nutrition. This Asian-inspired favorite features tender strips of chicken, colorful vegetables like bell peppers, broccoli, and snap peas, all tossed in a zesty, spicy sauce made from soy sauce, garlic, and a hint of chili. Rich in protein and packed with vitamins from the fresh veggies, it's a wholesome choice for any meal. The quick stir-frying process helps retain the nutrients while keeping everything deliciously crisp. Perfect for those looking to enjoy a flavorful yet healthy option, this dish is sure to tantalize your taste buds!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories