1 serving (350 grams) contains 450 calories, 30.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 3.4 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.0 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stir-fried chicken with vegetables and rice
Stir-Fried Chicken With Vegetables And Rice is a flavorful dish inspired by Asian cuisine, combining tender chicken, vibrant vegetables, and fluffy steamed rice. Typically, this dish features a mix of ingredients like bell peppers, broccoli, carrots, and onions, stir-fried in a light soy-based sauce with garlic and ginger for depth of flavor. Packed with lean protein from the chicken and fiber-rich vegetables, it's a nutritious option that provides essential vitamins and minerals while satisfying your hunger. The use of fresh ingredients and minimal oil makes this meal a healthy choice, though watch out for excess sodium depending on the sauce used. Served with rice, it offers a balanced combination of carbohydrates, proteins, and fats, making it ideal for a well-rounded meal that is both nourishing and delicious.
