Stir-fried chicken with vegetables and rice
One cup of Stir-fried chicken with vegetables and rice is around 240 grams and contains approximately 336 calories, 19 grams of protein, 9.6 grams of fat, and 43 grams of carbohydrates.
Stir-Fried Chicken With Vegetables And Rice is a delicious and colorful dish that fuses Asian culinary traditions with wholesome ingredients. Tender pieces of chicken breast are marinated and quickly stir-fried with an array of vibrant vegetables like bell peppers, broccoli, and snap peas. This dish is served over fluffy rice, making it a hearty meal. Packed with protein and fiber, it provides a balance of nutrients while remaining low in calories. Perfect for a quick weeknight dinner, Stir-Fried Chicken With Vegetables And Rice offers a satisfying burst of flavor with every bite, showcasing the goodness of fresh ingredients.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 9.6g | 0% |
| Saturated Fat 1.92g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 3.84g | 0% |
| Total Sugars 4.8g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.4mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 288mg | 0% |
Source of Calories