Stir-fried chicken with vegetables and noodles
One cup of Stir-fried chicken with vegetables and noodles is around 240 grams and contains approximately 336 calories, 19 grams of protein, 9.6 grams of fat, and 43 grams of carbohydrates.
Stir-Fried Chicken With Vegetables And Noodles is a vibrant and flavorful dish that blends tender chicken pieces with a colorful mix of fresh vegetables like bell peppers, broccoli, and carrots. This classic Asian-inspired meal is tossed in a savory soy sauce and served over a bed of wholesome noodles. It's not only delicious but also packed with nutrients, providing a balance of protein, fiber, and vitamins. The quick cooking method allows the vegetables to retain their crunch, making each bite satisfying and light. Perfect for a busy weeknight, this dish is a healthy choice that doesn't compromise on taste!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 9.6g | 0% |
| Saturated Fat 1.92g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 3.84g | 0% |
| Total Sugars 4.8g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.4mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 384mg | 0% |
Source of Calories