1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stir-fried chicken with thai basil
Stir-Fried Chicken with Thai Basil, known as "Pad Kra Prao," is a flavorful dish from Thai cuisine that combines tender chicken, vibrant vegetables, fragrant garlic, and fiery chili peppers, with the distinct peppery sweetness of Thai basil. Traditionally stir-fried and seasoned with soy sauce, oyster sauce, and fish sauce, this dish is served over rice and topped with a fried egg for added richness. Packed with lean protein from the chicken and antioxidants from the basil and vegetables, it is a nutrient-rich choice. However, its sodium content can be high due to the sauces, so moderation or low-sodium alternatives are recommended for a heart-healthy approach. With its bold flavors and satisfying balance of protein and herbs, this dish exemplifies Thai cooking's focus on harmony and vibrant taste.
