Stir-fried carrots
One cup of Stir-fried carrots is around 240 grams and contains approximately 185 calories, 1.9 grams of protein, 8.7 grams of fat, and 25 grams of carbohydrates.
Stir-Fried Carrots are a vibrant and flavorful dish that's both simple and nutritious. Made with fresh, crisp carrots sautéed in a hot pan with just a splash of sesame oil, they take inspiration from Asian cuisine, particularly Chinese stir-fries. Tossed with garlic and a sprinkle of sesame seeds, these carrots are not only delicious but also packed with vitamins A and C, promoting healthy vision and immune function. They’re low in calories and rich in antioxidants, making them a perfect guilt-free side that complements any meal. Enjoy the crunch and color of Stir-Fried Carrots on your plate today!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 185.0962 |
| Total Fat 8.6538g | 0% |
| Saturated Fat 1.2019g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 721.1538mg | 0% |
| Total Carbohydrate 24.5192g | 0% |
| Dietary Fiber 7.2115g | 0% |
| Total Sugars 11.2981g | |
| Protein 1.9231g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.3269mg | 0% |
| Iron 0.7212mg | 0% |
| Potassium 769.2308mg | 0% |
Source of Calories