1 serving (200 grams) contains 180 calories, 10.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
211.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stir-fried cabbage with minced pork
Stir-Fried Cabbage With Minced Pork is a flavorful dish deeply rooted in Chinese cuisine, offering a perfect balance of savory and umami flavors. This dish typically features tender shredded cabbage, minced pork, garlic, soy sauce, and optional chili for a spicy kick, all wok-tossed to perfection. The high fiber content in cabbage supports digestion and provides essential vitamins like C and K, while lean pork offers a good source of protein and vital minerals such as iron and zinc. However, the dish can be high in sodium depending on the amount of soy sauce used, so it's recommended to adjust seasoning to minimize this. Quick to prepare and nutritionally balanced, Stir-Fried Cabbage With Minced Pork is a versatile and satisfying meal that fits well into a variety of diet plans.
