Nutrition Facts for Stir-fried broccoli
Image of Stir-fried broccoli

Stir-fried broccoli

Item Rating: 91/100

One cup of Stir-fried broccoli is around 250 grams and contains approximately 138 calories, 9.2 grams of protein, 1.5 grams of fat, and 28 grams of carbohydrates.

Stir-Fried Broccoli is a vibrant, nutritious dish that showcases fresh broccoli florets sautéed to perfection. Originating from Asian cuisine, this beloved staple is often paired with garlic, ginger, and a splash of soy sauce, delivering a burst of flavor in every bite. Rich in vitamins C and K, broccoli provides powerful antioxidants and fiber, making it a heart-healthy choice. Quick to prepare and low in calories, Stir-Fried Broccoli is not only delicious but also a fantastic way to add greens to your meal, ensuring you eat well while enjoying a delightful taste of home-cooked goodness.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 137.5
Total Fat 1.5g 0%
Saturated Fat 0.25g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 100mg 0%
Total Carbohydrate 28g 0%
Dietary Fiber 10g 0%
Total Sugars 5.5g
Protein 9.25g 0%
Vitamin D 0IU 0%
Calcium 117.5mg 0%
Iron 1.825mg 0%
Potassium 790mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.3%
Protein: 22.8%
Carbs: 68.9%