Nutrition Facts for Stir-fried boar
Image of Stir-fried boar

Stir-fried boar

Item Rating: 64/100

One cup of Stir-fried boar is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.

Stir-Fried Boar is a bold and savory dish that marries the rich flavors of wild boar with crisp vegetables. Originating from various Asian cuisines, this dish features tender chunks of marinated boar stir-fried with bell peppers, snap peas, and aromatic garlic. Packed with protein and vitamins, it's a lean alternative to traditional meats, promoting muscle health and vitality. The vibrant stir-fry is often enhanced with soy sauce and ginger, offering a perfect balance of umami and spice. Enjoy a taste adventure that's both hearty and wholesome!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 23.5294g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 94.1176mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 5.8824g
Protein 35.2941g 0%
Vitamin D 117.6471IU 0%
Calcium 47.0588mg 0%
Iron 5.8824mg 0%
Potassium 705.8824mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 35.3%
Carbs: 11.8%